The Canteen

The Canteen

A unique school canteen service

The LCS offers a canteen service from Monday to Friday. Chartwells. our meal service provider, is a specialist in this field and offers complete and varied meals, prepared and served on site: starter, hot meal, dessert, "à la française". Nutritious and balanced, the dishes are internationally inspired and include various fruits and vegetables, dairy products, starchy foods, meat or fish. Theme weeks are also organised throughout the year, to encourage the discovery of different flavours and cultures and to make this meal time more festive. In addition, from the 6th grade onwards, students have the opportunity to personalise their meals thanks to the salad and fruit bar provided. Chef Gary Cox favours organic ingredients or ingredients from the school's garden as much as possible: carrots, fresh herbs, onion peppers...

The menu is available to school families one week in advance on Pronote. For your information, please find below a typical week's menu.

Eco-responsible approach

The LCS is committed to a global eco-responsible approach, in which the school catering service is also part. This is reflected in the selection of raw materials, the selective sorting of waste, the choice of equipment (e. g. more economical dishwashers) and the disposal of disposable tableware, etc.

The Chefs

Gary Cox is the head and manager of the LCS canteen. He has worked for the Compass group for over 20 years, and has worked in England, France and Greece. Fernando Damasco joined the Compass Group and the LCS as a Chef last June after an experience as a baker and Chef in Brazil and then in Sydney. Both are very athletic!

Canteen schedule per class

All students have sit-down lunches, and per class, at different times:

  • Petite Section 11.00 am
  • Moyenne Section: 11.45
  • Grande Section: 12:30 pm
  • CP (Y1) and CE1 (Y2) : 11:30 am 
  • CE2 (Y3) and CM (Y4 and 5): 12h00
  • College (Y6 to Y9): 12:45 pm
  • Lycee (Y10 to Y12) : 11:50 a.m.

From Y6, students can place themselves where they want and use the outdoor tables. The meal time is supervised by the school life staff of the school, the youngest are helped by the school assistants. Teachers and administrative staff of the school can also benefit from this catering service, share facilities with students or have lunch in break rooms dedicated to staff.

Registration and invoicing

Families can choose a 3-day, 5-day meal package or opt for the occasional unit ticket system. (except in petites sections where a 5-day canteen is mandatory). Single tickets are available for sale at the reception desk. Students who have not opted for the canteen service bring their own lunch, which can be eaten cold or in a thermo box, without charge. (meals cannot be reheated on site, except for students from the 6th grade onwards who have free access to microwave ovens)The compulsory canteen fees for the small section are included in the tuition fees. For details on the cost of the canteen service, we invite you to consult the tuition fees regulations for the current year. (link to tuition fees page)Registration for the canteen service is done during the semester on Eduka. In case of allergy or particular health problems, we invite you to provide the corresponding medical certificates on Eduka. Our school nurse will contact you to discuss and ensure an appropriate welcome.

Family discounts apply to the canteen for students opting for the 5-day package:

  • 6% for the 2nd child,
  • 15% for the third child,
  • 20% for the 4th child.


A cafeteria is also open inside the school (parents' area on the elementary side) and offers drinks, pastries and snacks to the public from 8am to 9am and from 3pm to 4pm. as well as to secondary school students during the day break times.

Canteen Commission

A canteen committee composed of parents, staff, students and members of the management is regularly consulted in order to continuously improve the service offered.


If you have any suggestions for improving our canteen, please do not hesitate to contact us. Any feedback is welcome!